
Nothing beats the smell of charcoal catching on a Saturday afternoon, but picking the right grill from a wall of kettles and barrels is harder than it looks. This guide breaks the field into five clear winners: our Best Overall for the everyday griller, the Best Premium for feature lovers, the Best Budget for small budgets and small patios, the Best Grill and Smoker Combo for cooks who want low and slow too, and the Best for Large Cookouts for feeding a crowd. The Weber Original Kettle 22-Inch takes the top spot because seventy years of backyard history turns out to be hard to argue with. Read on for the full breakdown of each pick.
| Product | Build Quality | Ease Of Use | Grilling Performance | Value | |
|---|---|---|---|---|---|
![]() Best BudgetWeber Jumbo Joe 22-Inch | 8.5 | 9.0 | 8.5 | 9.5 | See PriceAmazon |
![]() Best for Large CookoutsRoyal Gourmet CC1830 28-Inch Barrel | 7.5 | 8.0 | 8.0 | 9.0 | See PriceAmazon |
![]() Best OverallWeber Original Kettle 22-Inch | 9.0 | 9.0 | 9.5 | 9.0 | See PriceAmazon |
![]() Best PremiumWeber Original Kettle Premium 22-Inch | 9.5 | 9.5 | 9.5 | 8.0 | See PriceAmazon |
![]() Best Grill and Smoker ComboRoyal Gourmet CC1830S with Offset Smoker | 7.5 | 7.5 | 8.5 | 9.0 | See PriceAmazon |

This is the grill for apartment patios, small decks, and anyone who balks at spending $150 on a first charcoal grill. You still get genuine Weber kettle engineering, just in a shorter, more portable frame. Buyers who need to feed a dozen people at once will outgrow the 363 square inch grate fast.
The Jumbo Joe proves you do not need to spend big for charcoal flavor done right. The porcelain enameled bowl and lid hold heat as steadily as its pricier siblings, and the rust resistant dampers give you real two zone control. At 363 square inches it matches the cooking area of the full size Best Overall pick, which is remarkable at this price. Reviewers consistently praise how quickly it heats up and how little charcoal it sips on short cooks. The all weather wheels make it easy to chase shade or roll into the garage when rain hits.
Yes if your budget is tight or your patio is small. You get the same porcelain enameled cooking system as the full size kettles in a compact frame. If you host big cookouts, step up to the Best for Large Cookouts instead.

This grill exists for the person who hosts the neighborhood Fourth of July and needs burgers, dogs, and corn going at the same time. The 28 inch barrel swallows 626 square inches of food, nearly double a standard kettle. If your typical cook is four burgers for the family, this is overkill and you will burn extra charcoal for nothing.
When the guest list hits double digits, grate space is everything, and the CC1830 delivers 626 square inches for barely over a hundred dollars. The two level adjustable charcoal pan lets you raise the fire for searing or drop it for gentler cooking, a trick the fixed grate Best Overall kettle cannot match. The lid thermometer and side shelf with hooks show Royal Gourmet thought about the actual cook, not just the spec sheet. Reviewers report it holds temperature well once seasoned, and the porcelain enameled grates clean up easier than expected. It is the pragmatic choice for big backyard parties.
Yes if you regularly cook for ten or more people and want the most grate for the money. The adjustable charcoal pan is genuinely useful for managing a big hot fire. If smoking is on your menu too, the Best Grill and Smoker Combo gives you an offset chamber for only a bit more.

This is the grill for the person who wants to cook great food on charcoal without becoming a grill hobbyist. The 22 inch kettle handles weeknight chicken and weekend ribs with equal ease, and its 363 square inches fit about 13 burgers. If you already know you want a dedicated smoker or a giant party rig, the specialist picks below serve you better.
Seventy years of refinement shows in every detail of this kettle. The porcelain enameled bowl shrugs off high heat and wipes clean, while the One Touch cleaning system sweeps ash into the catcher with a single lever pull. Temperature control through the dampers is intuitive enough for a first timer yet precise enough for low and slow sessions. Compared with the Best Budget Jumbo Joe, you get a taller, more comfortable working height and sturdier legs. The 10 year warranty and 4.8 star average across more than 10,000 reviews tell you everything about its staying power.
Yes, for almost everyone reading this guide. It is the safest recommendation in charcoal grilling: proven design, huge owner community, and parts available for decades. Only skip it if you specifically want a smoker too (see the Best Grill and Smoker Combo) or need to feed a crowd regularly (see the Best for Large Cookouts).

This is for the cook who watched one too many brisket videos and wants to try low and slow without committing to a dedicated smoker. The attached offset chamber burns wood or charcoal beside the main barrel, sending smoke and gentle heat across the food. Pure grillers who never touch a pork shoulder should stick with a kettle and skip the extra bulk.
Two cookers in one footprint is a compelling proposition, and the CC1830S pulls it off. The main barrel gives you 475 square inches of porcelain enameled grilling space plus a 151 square inch warming rack, while the offset chamber handles the smoking. The two level adjustable charcoal pan is genuinely useful for dialing in heat, and the lid thermometer keeps you honest on long cooks. Compared with buying a separate Best Overall kettle and a bullet smoker, you save both money and patio space. Reviewers praise the smoke flavor it produces once you learn its airflow quirks.
Yes if you want to try real smoking without buying a second cooker. The offset chamber produces genuinely good smoke flavor for the price. If you only grill and never smoke, the simpler Best Overall kettle will serve you better and last longer.
Start with a chimney starter and newspaper, never lighter fluid, which leaves a chemical taste on food. Fill the chimney, light it from below, and wait 15 to 20 minutes until the top coals are ashed over. Dump, spread, and you are ready to cook.
Yes, with the right technique. Bank the coals to one side for two zone cooking, or use the snake method around the kettle edge, and a kettle will hold 225 to 250 degrees for hours. A dedicated offset smoker like our Best Grill and Smoker Combo pick makes it easier, but the kettle gets you most of the way there.
Season cast iron or steel grates with a thin coat of high heat oil before the first cook, and always cover the grill between uses. Porcelain enameled grates need less fuss but still benefit from a cover. With basic care a quality kettle lasts a decade or more.
Lump burns hotter and cleaner with less ash, which suits short high heat cooks like steaks. Briquettes burn longer and more evenly, making them the better choice for slow smoking and long sessions. Most experienced grillers keep both on hand.
Nearly identical cooking area to our large cookouts pick at a slightly lower price, with a front table included. It loses the pick on a thinner feature set and fewer reviews backing its durability.
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